Indonesian Sweet Soy Sauce Kecap Manis Recette

Elevate your dishes with homemade Kecap Manis! This Indonesian sweet soy sauce recipe is richer, sweeter, and more complex than store-bought versions. Learn how to make this intensely flavorful condiment, perfect for adding depth to stir-fries, marinades, and dipping sauces. This recipe, inspired by EatingWell magazine (July/August 1997), will transform your cooking! Impress your friends and family with this authentic Indonesian taste sensation.

Préparation 15 min

Cuisson 30 min

Calories 842.5 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Indonesian Sweet Soy Sauce Kecap Manis

1 cup granulated sugar
1/2 cup water
Reduced Sodium Soy Sauce
2 star anise pods
Garlic Clove

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Comment préparer Indonesian Sweet Soy Sauce Kecap Manis

Prepare an ice bath: Half-fill a large bowl with water and ice cubes.
Combine 1 cup granulated sugar and 1/2 cup water in a heavy 3-quart saucepan.
Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves completely.
Once boiling, cook undisturbed until the syrup turns a rich amber color (5-10 minutes).
Immediately transfer the saucepan to the ice bath for about 30 seconds to stop the cooking process.
Add 1 cup soy sauce, 2 star anise pods, and 2 cloves garlic to the cooled caramel.
Return the pan to medium-high heat and bring to a simmer, stirring occasionally.
Reduce heat to low and simmer gently for 10 minutes.
Remove from heat and let cool completely.
Remove and discard the garlic cloves and star anise pods.
Transfer the Kecap Manis to a clean jar and refrigerate overnight to allow the flavors to meld.
Enjoy your homemade Kecap Manis! Use it to add a burst of umami and sweetness to your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

297 g

Sugar

764g

Fat

Carbs

68g

Recipe Categories (Choose a category and find related recipes!)

Asian Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Indonesian Sweet Sauces

Questions fréquentes

Combien de temps faut-il pour préparer Indonesian Sweet Soy Sauce Kecap Manis ?

Indonesian Sweet Soy Sauce Kecap Manis prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Indonesian Sweet Soy Sauce Kecap Manis ?

Indonesian Sweet Soy Sauce Kecap Manis contient environ 842.5 calories par portion, avec environ 22 g de protéines, 68 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Indonesian Sweet Soy Sauce Kecap Manis ?

Les principaux ingrédients de Indonesian Sweet Soy Sauce Kecap Manis sont Sugar, Water, Reduced Sodium Soy Sauce, Star Anise, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.