Instant Salabat Ginger Tea Recette

Warm up with this incredibly flavorful and easy Instant Salabat Ginger Tea! A beloved Filipino remedy, perfect for rainy days and soothing sore throats, coughs, and colds. This recipe makes a concentrated powder, ready in minutes whenever you need a comforting cup of ginger goodness. Boost your immunity and enjoy the authentic taste of Salabat!

Préparation 30 min

Cuisson 90 min

Calories 116.8 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Instant Salabat Ginger Tea

1 pound (450g) fresh ginger
1 kilogram (2.2 lbs) granulated sugar
4.5 cups (1080ml) water

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Comment préparer Instant Salabat Ginger Tea

Peel 1 pound (450g) of fresh ginger.
Wash the peeled ginger thoroughly and drain well.
Cut the ginger into thin strips (approximately 1/8 inch thick).
Place 1 cup (about 100g) of ginger strips in a blender or food processor.
Add 1 cup (240ml) of water to the blender.
Cover and blend on high speed for 2 minutes until smooth.
Strain the mixture through a fine-mesh sieve or cheesecloth, pressing firmly to extract all the juice. Collect the juice in a container.
Repeat steps 4-7 until all the ginger strips have been processed. You should have approximately 3-4 cups of ginger juice.
Combine the extracted ginger juice concentrate with 1 kilogram (2.2 lbs) of granulated sugar in a non-stick saucepan.
Bring the mixture to a boil over high heat, then reduce the heat to medium-low.
Stir frequently until the mixture thickens significantly.
Reduce the heat to low and continue stirring until the mixture becomes a thick, moist powder. This will take approximately 60-90 minutes. Keep a close eye on it to prevent burning.
Remove from heat and continue stirring until the mixture cools slightly and resembles a coarse powder.
Let the mixture cool completely. Transfer to a clean, dry, airtight jar or container for storage.
To enjoy: Mix 1 tablespoon of ginger tea powder with 1 cup (240ml) of hot water. Stir well and enjoy your comforting Salabat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

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Questions fréquentes

Combien de temps faut-il pour préparer Instant Salabat Ginger Tea ?

Instant Salabat Ginger Tea prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Instant Salabat Ginger Tea ?

Instant Salabat Ginger Tea contient environ 116.8 calories par portion, avec environ 0 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Instant Salabat Ginger Tea ?

Les principaux ingrédients de Instant Salabat Ginger Tea sont Fresh Ginger, Refined Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.