Ingredientes para Instant Salabat Ginger Tea
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Cómo preparar Instant Salabat Ginger Tea
- Peel 1 pound (450g) of fresh ginger.
- Wash the peeled ginger thoroughly and drain well.
- Cut the ginger into thin strips (approximately 1/8 inch thick).
- Place 1 cup (about 100g) of ginger strips in a blender or food processor.
- Add 1 cup (240ml) of water to the blender.
- Cover and blend on high speed for 2 minutes until smooth.
- Strain the mixture through a fine-mesh sieve or cheesecloth, pressing firmly to extract all the juice. Collect the juice in a container.
- Repeat steps 4-7 until all the ginger strips have been processed. You should have approximately 3-4 cups of ginger juice.
- Combine the extracted ginger juice concentrate with 1 kilogram (2.2 lbs) of granulated sugar in a non-stick saucepan.
- Bring the mixture to a boil over high heat, then reduce the heat to medium-low.
- Stir frequently until the mixture thickens significantly.
- Reduce the heat to low and continue stirring until the mixture becomes a thick, moist powder. This will take approximately 60-90 minutes. Keep a close eye on it to prevent burning.
- Remove from heat and continue stirring until the mixture cools slightly and resembles a coarse powder.
- Let the mixture cool completely. Transfer to a clean, dry, airtight jar or container for storage.
- To enjoy: Mix 1 tablespoon of ginger tea powder with 1 cup (240ml) of hot water. Stir well and enjoy your comforting Salabat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
9g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Breakfast Vegetables Asian Easy Beginner Cook Diabetic Low Fat Winter Filipino Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Low In Something Brunch Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Hot 4 Hours Or Less