Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free Rezept

Indulge in the rich, aromatic flavors of authentic Iraqi Halawat Timman! This gluten-free dessert, adapted from Nawal Nasrallah's "Delights from the Garden of Eden," features perfectly toasted rice flour for a delicate golden hue and irresistible aroma. Enjoy this simple yet elegant sweet treat with a cup of tea – a perfect ending to any meal or a delightful afternoon pick-me-up. This treasured Iraqi recipe is incredibly easy to make, promising a taste of history and deliciousness in just 30 minutes!

Vorbereitung 10 Min.
Kochzeit 30 Min.
Kalorien 208 kcal
Eiweiß 2g
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Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free 43

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Zutaten für Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free

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Zubereitung von Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free

  1. In a medium saucepan, combine 1 cup granulated sugar and ½ cup water. Bring to a boil over medium heat and simmer for 5 minutes, or until sugar dissolves completely.
  2. In a separate, heavy-bottomed pan, melt 6 tablespoons (3 ounces) of unsalted butter over medium heat. Add 1 cup fine rice flour and stir continuously to prevent burning.
  3. Continue stirring constantly for 8-10 minutes, until the rice flour turns a light golden brown and releases a fragrant aroma.
  4. Remove both pans from the heat. Gradually pour the hot sugar syrup into the toasted rice flour mixture, whisking vigorously with a wire whisk to prevent lumps.
  5. Return the pan to low heat. Continue cooking, stirring frequently, for 12-15 minutes, or until the halwa thickens significantly and pulls away from the sides of the pan.
  6. Stir in 1 teaspoon freshly ground cardamom and 1 tablespoon rose water during the last 5 minutes of cooking.
  7. Pour the halwa onto a lightly oiled serving plate or baking dish. Allow to cool completely.
  8. Garnish with toasted almond slivers and crushed pistachios. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

99g

Fat

14g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free?

Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free?

Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free hat etwa 208 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 13 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free?

Die wichtigsten Zutaten für Iraqi Halwa Of Toasted Rice Flour Halawat Timman Gluten Free sind White Sugar, Water, Butter, Rice Flour, Cardamom, Rose Water. Die vollständige Liste mit Mengenangaben findest du oben.

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