Afghanistan Firnee Almond Cardamom Cream Pudding Rezept

Indulge in the exquisite flavors of Afghanistan with this creamy Firnee, a luxurious almond and cardamom pudding. This authentic recipe, adapted from Tess Mallos' "The Middle East Cookbook," delivers a taste of the Middle East right to your kitchen. While the cardamom adds a unique aromatic depth, feel free to adjust the quantity to your preference. Traditionally served in individual dishes, adorned with pistachios and cut into elegant wedges, this Firnee is the perfect ending to any meal. Prepare to be transported!

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 258.7 kcal

Eiweiß 15g

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Afghanistan Firnee Almond Cardamom Cream Pudding

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Zutaten für Afghanistan Firnee Almond Cardamom Cream Pudding

3 cups Whole Milk
1/2 cup White Sugar
1/4 cup Cornstarch
Cold Water
1/2 cup Blanched Almond (slivered)
1/2 teaspoon Ground Cardamom
1 pinch Saffron Thread
Generous amount Pistachio Nut (chopped, for garnish)
1 pinch Salt

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Zubereitung von Afghanistan Firnee Almond Cardamom Cream Pudding

In a medium saucepan, gently heat 2 1/2 cups of milk with 1/2 cup granulated sugar and a pinch of salt. Stir until the sugar is fully dissolved.
In a separate bowl, whisk together 1/2 cup milk and 1/4 cup cornstarch until smooth. Gradually whisk this mixture into the warm milk in the saucepan, ensuring no lumps form.
Add 1/2 cup slivered almonds to the saucepan. Continue whisking constantly until the mixture comes to a gentle boil and thickens into a creamy pudding.
Stir in 1/2 teaspoon ground cardamom and a pinch of saffron threads. Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
Pour the Firnee into 6-8 small serving dishes or ramekins. Garnish generously with chopped pistachios around the edges before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

72g

Fat

15g

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Afghanistan Firnee Almond Cardamom Cream Pudding?

Afghanistan Firnee Almond Cardamom Cream Pudding dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Afghanistan Firnee Almond Cardamom Cream Pudding?

Afghanistan Firnee Almond Cardamom Cream Pudding hat etwa 258.7 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 10 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Afghanistan Firnee Almond Cardamom Cream Pudding?

Die wichtigsten Zutaten für Afghanistan Firnee Almond Cardamom Cream Pudding sind Whole Milk, White Sugar, Cornstarch, Cold Water, Blanched Almond, Ground Cardamom. Die vollständige Liste mit Mengenangaben findest du oben.