Zutaten für Irresistible Chewy White Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 1 cup (2 sticks) unsalted margarine
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 cups white chocolate chips
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Zubereitung von Irresistible Chewy White Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) unsalted margarine and 2 large eggs in a large bowl until light and fluffy.
- Gradually add 1 cup granulated sugar and ¾ cup packed brown sugar, creaming until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 teaspoons vanilla extract and 2 cups white chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-13 minutes, or until the edges are lightly golden brown. The centers will still appear soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Use a metal spatula to gently remove them from the cookie sheet while still warm to prevent sticking.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
566g
Fat
104g
Carbs
71g
