Zutaten für Israeli Winter Fruit Cup
- 2 large navel oranges
- 4 fresh figs
- Oranges, Juice Of
- 2 ripe bananas
- ½ cup raisins
- ½ cup chopped walnuts
- Sweet Red Wine
- 2-4 tablespoons sugar
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Zubereitung von Israeli Winter Fruit Cup
- Peel and segment 2 large navel oranges, removing all membrane. Chop coarsely.
- Chop 4 fresh figs and combine with the chopped oranges in a large bowl.
- Slice 2 ripe bananas and add to the bowl.
- Squeeze the juice from 1 large orange and pour over the fruit.
- Stir in ½ cup raisins, ½ cup chopped walnuts, and ¼ cup sweet red wine.
- Add 2-4 tablespoons of sugar to taste, stirring gently to combine. Chill for at least 30 minutes before serving for best flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
2g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Desserts Fruit Jewish Ashkenazi Easy European No Cook Beginner Cook Holiday Event Kosher Low Fat Vegan Vegetarian Winter Dietary Christmas Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Citrus Oranges Tropical Fruit Bananas Technique
