Ingredients for Israeli Winter Fruit Cup
- 2 large navel oranges
- 4 fresh figs
- Oranges, Juice Of
- 2 ripe bananas
- ½ cup raisins
- ½ cup chopped walnuts
- Sweet Red Wine
- 2-4 tablespoons sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Israeli Winter Fruit Cup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Israeli Winter Fruit Cup
- Peel and segment 2 large navel oranges, removing all membrane. Chop coarsely.
- Chop 4 fresh figs and combine with the chopped oranges in a large bowl.
- Slice 2 ripe bananas and add to the bowl.
- Squeeze the juice from 1 large orange and pour over the fruit.
- Stir in ½ cup raisins, ½ cup chopped walnuts, and ¼ cup sweet red wine.
- Add 2-4 tablespoons of sugar to taste, stirring gently to combine. Chill for at least 30 minutes before serving for best flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
2g
Carbs
15g