Israeli Winter Fruit Cup Recipe

A vibrant and refreshing Israeli-inspired fruit salad perfect for a winter's day! This recipe combines the sweetness of oranges and bananas with the richness of figs, the crunch of walnuts, and a touch of sweet red wine for an unforgettable flavor experience. Inspired by the Jewish Vegetarian Year cookbook, this easy-to-make dessert is ready in minutes and is sure to impress your guests. A delicious and unique twist on a classic fruit salad!

Prep Time 15 mins
Cook Time 15 mins
Calories 224.5 kcal
Protein 6g
Rating 4.0 (5 Reviews)
Israeli Winter Fruit Cup 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Israeli Winter Fruit Cup

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How to Make Israeli Winter Fruit Cup

  1. Peel and segment 2 large navel oranges, removing all membrane. Chop coarsely.
  2. Chop 4 fresh figs and combine with the chopped oranges in a large bowl.
  3. Slice 2 ripe bananas and add to the bowl.
  4. Squeeze the juice from 1 large orange and pour over the fruit.
  5. Stir in ½ cup raisins, ½ cup chopped walnuts, and ¼ cup sweet red wine.
  6. Add 2-4 tablespoons of sugar to taste, stirring gently to combine. Chill for at least 30 minutes before serving for best flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

2g

Carbs

15g