Zutaten für Italian Casserole Bread
- Skim Milk
- Butter
- Egg White
- Bisquick Heart Smart Mix
- Green Onions
- Garlic Powder
- Italian Seasoning
- Reduced Fat Cheddar Cheese
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Zubereitung von Italian Casserole Bread
- Preheat oven to 400°F (200°C). Grease a small (8x8 inch) casserole dish.
- In a large bowl, whisk together flour, baking powder, and salt.
- Stir in Parmesan cheese and parsley (if using).
- Add milk and olive oil; mix until just combined. Do not overmix.
- Pour batter into the prepared casserole dish.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving alongside your favorite Italian dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
9g
Carbs
0g