Italian Casserole Bread Recipe

This incredibly easy Italian Casserole Bread is the perfect side dish for spaghetti, lasagna, or any Italian feast! With a light, biscuit-like texture, it whips up in minutes and bakes to golden perfection. Your family will devour this delicious bread – guaranteed! #italianbread #casserolebread #easyrecipe #sidedish #familyrecipe #quickbread

Prep Time 5 mins
Cook Time 40 mins
Calories 41.7 kcal
Protein 3g
Rating Be the first
Italian Casserole Bread 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Casserole Bread

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How to Make Italian Casserole Bread

  1. Preheat oven to 400°F (200°C). Grease a small (8x8 inch) casserole dish.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Stir in Parmesan cheese and parsley (if using).
  4. Add milk and olive oil; mix until just combined. Do not overmix.
  5. Pour batter into the prepared casserole dish.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving alongside your favorite Italian dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

9g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Italian Casserole Bread?

Italian Casserole Bread takes about 45 minutes from start to finish — roughly 5 minutes to prepare and 40 minutes to cook.

How many calories are in Italian Casserole Bread?

Italian Casserole Bread has approximately 41.7 calories per serving, with about 3 g protein, 0 g carbohydrates and 4 g fat.

What ingredients do I need for Italian Casserole Bread?

The key ingredients for Italian Casserole Bread are Skim Milk, Butter, Egg White, Bisquick Heart Smart Mix, Green Onions, Garlic Powder. See the full list with measurements above.

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