Zutaten für Italian Chicken Stew
- Chicken Breast Halves
- Italian Style Diced Tomatoes
- 1 small onion, chopped
- Carrot
- Tomato Paste
- 2 cloves garlic, minced
- Sugar
- 1/4 teaspoon red pepper flakes (optional)
- Salt
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Zubereitung von Italian Chicken Stew
- Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch bite-sized pieces.
- In your slow cooker, combine the chicken, 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can tomato sauce, 1 small onion (chopped), 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), 1 cup chicken broth, and 1/2 cup chopped fresh parsley.
- Stir gently to ensure all ingredients are well combined.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Serve hot over your favorite cooked pasta. Garnish with freshly grated Parmesan cheese and a sprinkle of extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
49g
Fat
10g
Carbs
6g
