Zutaten für Italian Deli Rollers
- 6 tablespoons softened butter
- Flour Tortillas
- Provolone Cheese
- Deli Ham
- 12 slices bologna
- 18 slices pepperoni
- Banana Pepper Rings
- 1 1/2 cups sliced tomatoes
- Lettuce Leaves
- 6 tablespoons mayonnaise
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Zubereitung von Italian Deli Rollers
- Lay out 6 large flour tortillas on a clean surface.
- Spread 1 tablespoon of softened butter on one side of each tortilla.
- On the unbuttered side of each tortilla, layer the following ingredients within 2 inches of the edge: 1 oz sliced provolone cheese, 2 slices of cooked ham, 2 slices of bologna, 3 slices of pepperoni, 1/4 cup sliced bell peppers, 1/4 cup sliced tomatoes, and 2 large lettuce leaves.
- Spread 1 tablespoon of mayonnaise over the lettuce on each tortilla.
- Tightly roll up each tortilla.
- Serve immediately or wrap individually in plastic wrap and chill for up to 2 hours for a later snack.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
16g
Fat
135g
Carbs
15g