Zutaten für Jalapeno Mint Jelly
- 1 cup fresh mint leaves, finely chopped
- Water
- Granulated Sugar
- Cider Vinegar
- Lemon Juice
- Jalapeno Peppers
- Liquid Fruit Pectin
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Zubereitung von Jalapeno Mint Jelly
- Wash and finely chop 1 cup of fresh mint leaves.
- Remove stems from 2-3 jalapenos; finely chop, removing seeds for less heat or leaving some in for extra spice.
- Combine chopped mint, jalapenos, 2 cups of white vinegar, and 1/4 cup of lemon juice in a saucepan.
- Bring mixture to a boil over medium-high heat, then reduce heat and simmer for 15 minutes, stirring occasionally.
- In a separate saucepan, combine 4 cups of sugar and 2 cups of water. Stir over medium heat until sugar dissolves completely.
- Add the sugar syrup to the mint and jalapeno mixture. Continue to simmer gently, stirring frequently to prevent sticking, until the mixture reaches setting point (220°F on a candy thermometer).
- Remove from heat and skim off any foam.
- Ladle hot jelly into sterilized jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Remove jars and let cool completely. You should hear a "pop" sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
701g
Fat
0g
Carbs
60g
