Zutaten für 5 Minute Mint Chutney
- 1 cup fresh mint leaves
- Onion
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- Apple Cider Vinegar
- Black Pepper
- 2 green chilies (adjust to taste)
- Tomatoes
- Ground Cumin
- 1/2 cup packed fresh cilantro leaves
- 1/4 cup water
- 1 inch piece fresh ginger, peeled
- 2 tablespoons lemon juice
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Zubereitung von 5 Minute Mint Chutney
- Gather all ingredients: 1 cup fresh mint leaves, 1/2 cup packed cilantro leaves, 1/4 cup water, 2 green chilies (adjust to taste), 1 inch ginger (peeled), 1/2 teaspoon salt, 2 tablespoons lemon juice, and 1 tablespoon sugar (optional).
- Add all ingredients to a blender or food processor.
- Blend until you reach your desired consistency – a smooth paste or a slightly chunky chutney.
- Taste and adjust seasoning as needed. Add more salt, sugar, lemon juice, or chilies according to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
45g
Fat
0g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Chutneys Condiments Etc Vegetables Easy No Cook Beginner Cook Dinner Party Holiday Event Kid Friendly Picnic Spring Summer Food Processor Blender Dietary Spicy Seasonal Comfort Food Ramadan Taste Mood To Go Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
