Japanese Eggyolk Sauce Mayonnaise For Seafood Rezept

Elevate your seafood dishes with this incredibly flavorful Japanese-inspired mayonnaise! This unique recipe uses egg yolks to create a rich, creamy base, perfect for dipping, drizzling, or as a luxurious sauce. Inspired by a popular online recipe, this homemade mayonnaise offers a delightful twist on a classic, with hints of subtle spice that pair perfectly with seafood. Imagine the creamy texture coating succulent shrimp, delicate crab, or flaky white fish. Get ready to impress your taste buds!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 7 kcal

Eiweiß 0g

Bewertung Sei der Erste

Japanese Eggyolk Sauce Mayonnaise For Seafood

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Zutaten für Japanese Eggyolk Sauce Mayonnaise For Seafood

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Zubereitung von Japanese Eggyolk Sauce Mayonnaise For Seafood

In a blender or mixing bowl, whisk together 2 large egg yolks, 1 tablespoon rice vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon white pepper until light and frothy.
With the blender running (or using an immersion blender), slowly drizzle in 1 cup of neutral-flavored oil (like canola or grapeseed oil) in a thin, steady stream. Continue blending until the mixture thickens into a creamy mayonnaise.
Stir in 1 tablespoon of soy sauce and 1 teaspoon of mirin (optional, for added sweetness).
Refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the mayonnaise to fully set. This step is crucial for the best taste and texture.
Before serving, taste and adjust seasonings as needed. Consider adding a dash of wasabi, grated ginger, or minced garlic for an extra kick!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Eggs Dairy Asian Easy No Cook Beginner Cook Dietary Equipment Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Eggyolk Sauce Mayonnaise For Seafood?

Japanese Eggyolk Sauce Mayonnaise For Seafood dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Eggyolk Sauce Mayonnaise For Seafood?

Japanese Eggyolk Sauce Mayonnaise For Seafood hat etwa 7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Japanese Eggyolk Sauce Mayonnaise For Seafood?

Die wichtigsten Zutaten für Japanese Eggyolk Sauce Mayonnaise For Seafood sind Egg Yolks, Canola Oil, Light Miso, Sake, Sugar, Orange Rind. Die vollständige Liste mit Mengenangaben findest du oben.