Zutaten für Jungle Juice Slush
- Mandarin Oranges
- Frozen Lemonade Concentrate
- Pineapple Juice
- Mango Nectar
- Guava Nectar
- Carbonated Beverages
- Banana Rum
- Coconut Rum
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Zubereitung von Jungle Juice Slush
- Combine orange segments and lemonade in a blender. Blend until smooth.
- In a large bowl, combine the blended orange mixture, mango nectar, guava nectar, pineapple chunks, banana slices, and coconut milk.
- Stir well to ensure all ingredients are thoroughly combined.
- Pour the mixture into three 1-gallon freezer bags. Seal tightly, pressing out excess air.
- Freeze overnight (or for at least 6 hours).
- One hour before serving, remove from freezer and let thaw slightly. Gently massage the bags to help break up the ice crystals.
- Scoop the Jungle Juice Slush into glasses. Add a shot of rum per serving, if desired.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Beverages Fruit American Southern United States Easy No Cook Holiday Event Summer Cocktails Freezer Seasonal Independence Day Citrus Tropical Fruit Mango Pineapple Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
