Zutaten für Just 1 Dozen Easy Oatmeal Cookies
- ½ cup sugar
- ¼ cup all-purpose flour
- ½ cup margarine
- ½ teaspoon baking soda
- 2 packages instant maple & brown sugar oatmeal
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Just 1 Dozen Easy Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Just 1 Dozen Easy Oatmeal Cookies
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking sheet with non-stick cooking spray or line it with parchment paper.
- In a medium bowl, combine all ingredients until well mixed. Make sure the oats are evenly distributed.
- Roll the dough into 12 equal-sized balls. Flatten each ball slightly with your hand or a fork.
- Arrange the cookies on the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
31g
Fat
4g
Carbs
5g
