Zutaten für Kahlua Cream Sauce
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup Kahlua
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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Zubereitung von Kahlua Cream Sauce
- In a small bowl, whisk together 2 tablespoons of cold water and 2 tablespoons of cornstarch until completely smooth and dissolved. Set aside.
- In a medium-heavy saucepan, combine 1 cup heavy cream, 1/4 cup granulated sugar, and 1/4 cup Kahlua. Stir well to combine.
- Cook over medium heat, stirring constantly, until the mixture begins to simmer and slightly thicken. This should take about 5-7 minutes.
- Reduce heat to low and simmer for 1 minute, stirring continuously.
- Slowly whisk in the cornstarch mixture. Continue to simmer over low heat for 3-4 minutes, stirring constantly, until the sauce has thickened to your desired consistency.
- Remove from heat and whisk for 1 minute to prevent lumps from forming. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
45g
Carbs
6g
