Kahlua Cream Sauce Recipe

Indulge your senses with this luscious Kahlua Cream Sauce – the ultimate decadent topping for bread pudding! Rich, creamy, and with just the right hint of coffee liqueur, this easy recipe elevates any dessert. So good, you'll want to pour it over everything! (Emeril would approve!)

Prep Time 5 mins

Cook Time 20 mins

Calories 230.9 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Cream Sauce

1 cup heavy cream
1/4 cup granulated sugar
1/4 cup Kahlua
2 tablespoons cornstarch
2 tablespoons cold water

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How to Make Kahlua Cream Sauce

In a small bowl, whisk together 2 tablespoons of cold water and 2 tablespoons of cornstarch until completely smooth and dissolved. Set aside.
In a medium-heavy saucepan, combine 1 cup heavy cream, 1/4 cup granulated sugar, and 1/4 cup Kahlua. Stir well to combine.
Cook over medium heat, stirring constantly, until the mixture begins to simmer and slightly thicken. This should take about 5-7 minutes.
Reduce heat to low and simmer for 1 minute, stirring continuously.
Slowly whisk in the cornstarch mixture. Continue to simmer over low heat for 3-4 minutes, stirring constantly, until the sauce has thickened to your desired consistency.
Remove from heat and whisk for 1 minute to prevent lumps from forming. Let cool slightly before serving.