Zutaten für Kahlua Pecan Pie
- 1 (9-inch) prepared pie crust
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup packed light brown sugar
- 2 large eggs
- ¼ teaspoon salt
- Light Corn Syrup
- Dark Corn Syrup
- ¼ cup Kahlua coffee liqueur
- 2 cups pecan halves
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Zubereitung von Kahlua Pecan Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 large eggs until light and frothy.
- Add ¾ cup packed light brown sugar, ½ cup (1 stick) unsalted butter, melted, and ¼ teaspoon salt. Whisk until well combined.
- Stir in ⅓ cup dark corn syrup, ⅓ cup light corn syrup, and ¼ cup Kahlua coffee liqueur. Mix until thoroughly blended.
- Gently fold in 2 cups pecan halves.
- Pour the filling into a 9-inch prepared pie crust.
- Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours.
- Serve chilled, topped with whipped cream or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
110g
Fat
40g
Carbs
20g
