Zutaten für Kelleigh's Croutons
- 1 1/2 loaves French or sourdough bread
- 1/2 cup olive oil
- Sweet Paprika, to taste
- 1 teaspoon salt
- Pepper, to taste
- Chives, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- Italian seasoning, to taste
- Herbs, to taste
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Zubereitung von Kelleigh's Croutons
- Preheat oven to 375°F (190°C).
- Cut bread into 1-inch cubes. Aim for about 4 cups of cubed bread.
- In a large bowl, toss bread cubes with 2 tablespoons olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt.
- Add any other desired spices (Italian seasoning, paprika, herbs, etc.) to taste.
- Spread croutons in a single layer on a baking sheet.
- Bake for 12-15 minutes, or until golden brown and crispy, stirring halfway through.
- Let cool completely before serving. Store in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
26g
Carbs
6g