Kelleigh's Croutons Recipe

Elevate your soups, salads, and snack game with Kelleigh's irresistible homemade croutons! This recipe is incredibly versatile – use your favorite bread and spices to create a customized crunchy delight. Freshly baked and bursting with flavor, these croutons are a guaranteed crowd-pleaser. Get ready to experience crouton perfection!

Prep Time 10 mins
Cook Time 19 mins
Calories 419.4 kcal
Protein 5g
Rating Be the first
Kelleigh's Croutons 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kelleigh's Croutons

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How to Make Kelleigh's Croutons

  1. Preheat oven to 375°F (190°C).
  2. Cut bread into 1-inch cubes. Aim for about 4 cups of cubed bread.
  3. In a large bowl, toss bread cubes with 2 tablespoons olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt.
  4. Add any other desired spices (Italian seasoning, paprika, herbs, etc.) to taste.
  5. Spread croutons in a single layer on a baking sheet.
  6. Bake for 12-15 minutes, or until golden brown and crispy, stirring halfway through.
  7. Let cool completely before serving. Store in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

26g

Carbs

6g

Frequently Asked Questions

How long does it take to make Kelleigh's Croutons?

Kelleigh's Croutons takes about 29 minutes from start to finish — roughly 10 minutes to prepare and 19 minutes to cook.

How many calories are in Kelleigh's Croutons?

Kelleigh's Croutons has approximately 419.4 calories per serving, with about 5 g protein, 6 g carbohydrates and 57 g fat.

What ingredients do I need for Kelleigh's Croutons?

The key ingredients for Kelleigh's Croutons are Bread, Olive Oil, Sweet Paprika, Salt, Pepper, Chives. See the full list with measurements above.

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