Zutaten für Kingsby's Pick N Choose Nut Butter Cookies
- Nut Butter
- 1/2 cup packed light brown sugar
- Butter
- 1 large egg
- Sugar
- 1 teaspoon vanilla extract
- Bread Flour
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
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Zubereitung von Kingsby's Pick N Choose Nut Butter Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, baking soda, and salt, mixing until just combined. Be careful not to overmix.
- Stir in your desired add-ins (chocolate chips, cranberries, butterscotch chips, toffee bits, peanuts, peanut butter chips, Reese's Pieces – or anything else you love!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 7-12 minutes, or until the edges are lightly golden brown and the centers are set. Baking time will depend on your oven and the size of your cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
46g
Fat
6g
Carbs
5g
