Zutaten für Kittencal's Crispy Potato And Green Onion Pancakes Latkes
- Red Potatoes
- 2 large eggs
- 1/2 cup all-purpose flour
- Seasoning Salt
- Black Pepper
- 1/2 cup chopped green onions
- Fresh Parsley
- 1/4 cup vegetable oil (plus more as needed)
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Zubereitung von Kittencal's Crispy Potato And Green Onion Pancakes Latkes
- Grate 2 lbs potatoes using the coarse side of a grater or a food processor.
- Place grated potatoes in a large bowl and cover with cold water.
- Allow potatoes to soak for at least 8 hours, or up to 2 days in the refrigerator for extra crispy latkes.
- Firmly squeeze handfuls of grated potatoes to remove excess liquid. Transfer to a large mixing bowl.
- Add 2 large eggs, 1/2 cup all-purpose flour, 1 tbsp seasoned salt, and 1 tsp black pepper.
- Mix well with a wooden spoon. Stir in 1/2 cup chopped green onions and 1/4 cup chopped fresh parsley (optional).
- Heat 1/4 cup vegetable oil in a heavy skillet over medium heat.
- Place heaping tablespoons of potato mixture into the hot skillet, flattening slightly with a fork. Don't overcrowd the pan.
- Sprinkle with additional salt if desired.
- Cook until golden brown and crispy on both sides (about 3-4 minutes per side), adding more oil as needed.
- Repeat with remaining potato mixture.
- Serve immediately with sour cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
1g
Carbs
7g