Amy's Roasted Red Skin Potatoes Rezept

Crispy on the outside, fluffy on the inside! These roasted red skin potatoes are bursting with flavor thanks to a simple blend of herbs and spices. A perfect side dish for any occasion, this easy recipe is ready in under 90 minutes.

Vorbereitung 15 Min.
Kochzeit 80 Min.
Kalorien 393.9 kcal
Eiweiß 20g
Bewertung Sei der Erste
Amy's Roasted Red Skin Potatoes 206

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Amy's Roasted Red Skin Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amy's Roasted Red Skin Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Amy's Roasted Red Skin Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Wash and scrub 2 pounds of red potatoes. Cut into 1-inch cubes.
  3. Peel and chop 1 medium yellow onion into 1/2-inch pieces.
  4. In a large bowl, toss potatoes and onions with 2 tablespoons olive oil, 2 tablespoons melted butter, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Spread the potato mixture in a greased 9x13 inch baking pan.
  6. Cover the pan tightly with aluminum foil.
  7. Bake for 20 minutes.
  8. Remove from oven, stir gently, and return to the oven, still covered.
  9. Bake for an additional 40 minutes, or until potatoes are tender and slightly browned, stirring halfway through if needed.
  10. Remove from oven and let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

26g

Fat

21g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Dietary 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amy's Roasted Red Skin Potatoes?

Amy's Roasted Red Skin Potatoes dauert insgesamt etwa 95 Minuten – ungefähr 15 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Amy's Roasted Red Skin Potatoes?

Amy's Roasted Red Skin Potatoes hat etwa 393.9 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 25 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Amy's Roasted Red Skin Potatoes?

Die wichtigsten Zutaten für Amy's Roasted Red Skin Potatoes sind Red Potatoes, Vidalia Onion, Butter, Parmesan Cheese, Olive Oil, Flat Leaf Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben