Zutaten für Kittencal's Perfect Pesto
- Fresh Basil Leaves
- ½ cup extra virgin olive oil
- ¼ cup pine nuts
- Fresh Garlic Cloves
- 1 cup freshly grated Parmesan cheese (high-quality recommended)
- 1 teaspoon kosher salt
- Fresh Ground Black Pepper
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Zubereitung von Kittencal's Perfect Pesto
- Combine 3 cups packed fresh basil leaves, ½ cup extra virgin olive oil, ¼ cup pine nuts, and 2 large garlic cloves in a food processor or blender.
- Blend until a coarse paste forms, scraping down the sides as needed.
- Add 1 cup freshly grated Parmesan cheese and 1 teaspoon kosher salt.
- Blend until completely smooth and creamy.
- Taste and adjust seasoning as needed. Add more salt, cheese, or olive oil to your preference.
- Transfer to an airtight container. For optimal freshness when refrigerating, pour a ½-inch layer of olive oil on top before sealing.
- To make Red Pesto: Reduce basil to 3 cups and add ½ cup chopped oil-packed sun-dried tomatoes to the blender along with the other ingredients.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
9g
Fat
107g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Condiments Etc Vegetables Easy Beginner Cook Dinner Party Holiday Event Vegetarian Herb And Spice Mixes Food Processor Blender Dietary Gifts Oamc Freezer Make Ahead Low Carb Inexpensive Cooking Mixes Low In Something Taste Mood Savory Equipment Small Appliance Number Of Servings
