Ingredients for Kittencal's Perfect Pesto
- Fresh Basil Leaves
- ½ cup extra virgin olive oil
- ¼ cup pine nuts
- Fresh Garlic Cloves
- 1 cup freshly grated Parmesan cheese (high-quality recommended)
- 1 teaspoon kosher salt
- Fresh Ground Black Pepper
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How to Make Kittencal's Perfect Pesto
- Combine 3 cups packed fresh basil leaves, ½ cup extra virgin olive oil, ¼ cup pine nuts, and 2 large garlic cloves in a food processor or blender.
- Blend until a coarse paste forms, scraping down the sides as needed.
- Add 1 cup freshly grated Parmesan cheese and 1 teaspoon kosher salt.
- Blend until completely smooth and creamy.
- Taste and adjust seasoning as needed. Add more salt, cheese, or olive oil to your preference.
- Transfer to an airtight container. For optimal freshness when refrigerating, pour a ½-inch layer of olive oil on top before sealing.
- To make Red Pesto: Reduce basil to 3 cups and add ½ cup chopped oil-packed sun-dried tomatoes to the blender along with the other ingredients.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
9g
Fat
107g
Carbs
4g
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