Strawberry Kiwifruit Jam Rezept

This vibrant Strawberry Kiwifruit Jam offers a unique twist on a classic. The sweet strawberries perfectly complement the tangy kiwifruit, creating a delicious spread for toast, biscuits, or even yogurt. Easy to make with simple ingredients, this recipe is perfect for beginner jam makers and experienced cooks alike! Enjoy the burst of fresh flavor in every spoonful.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 462.9 kcal
Eiweiß 1g
Bewertung Sei der Erste
Strawberry Kiwifruit Jam 55

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Zutaten für Strawberry Kiwifruit Jam

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Zubereitung von Strawberry Kiwifruit Jam

  1. Wash and hull 1 pound of fresh strawberries. Slice strawberries into halves or quarters, depending on size.
  2. Peel and slice 1 pound of fresh kiwifruit into similarly sized pieces as the strawberries.
  3. Measure 3 cups of granulated sugar and set aside.
  4. In a small bowl, whisk together 1 package (1 3/4 oz) of liquid pectin and 1/4 cup of the measured sugar until smooth.
  5. Add the prepared strawberries and kiwifruit to a large, heavy-bottomed saucepan.
  6. Gradually pour the pectin mixture into the fruit, stirring constantly to prevent clumping.
  7. Let the mixture stand for 30 minutes, stirring occasionally, to allow the pectin to macerate the fruit.
  8. Stir in the remaining 2 3/4 cups of sugar. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  9. Once boiling, continue to boil hard for 1 minute, stirring continuously to prevent scorching. A rolling boil is essential for setting the jam.
  10. Remove from heat and skim off any foam that may have formed on the surface.
  11. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
  12. Wipe the rims of the jars clean, and seal tightly with lids and rings.
  13. Process jars in a boiling water bath for 10 minutes (adjust processing time according to altitude).
  14. Allow the jars to cool completely. You should hear a popping sound as the jars seal.
  15. Store sealed jars in a cool, dark place for up to one year. Unopened jars can be stored at room temperature; once opened, refrigerate and consume within 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

458g

Fat

0g

Carbs

39g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Kiwifruit Jam?

Strawberry Kiwifruit Jam dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Kiwifruit Jam?

Strawberry Kiwifruit Jam hat etwa 462.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 39 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Strawberry Kiwifruit Jam?

Die wichtigsten Zutaten für Strawberry Kiwifruit Jam sind Strawberries, Kiwi Fruits, Sugar, Pectin. Die vollständige Liste mit Mengenangaben findest du oben.

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