Indulge in the Koffie Van Brunt, a warming coffee and rum cocktail inspired by St. John Frizell's Fort Defiance Café-Bar in Red Hook, Brooklyn! This delicious recipe, featured in Bon Appetit Magazine (November 2009), combines rich coffee, spiced rum, and a touch of sweetness for an unforgettable experience. Perfect for chilly evenings or a sophisticated nightcap, this easy-to-make cocktail is sure to become a new favorite.
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Zubereitung von Koffie Van Brunt
In a small bowl, whisk 1/2 cup heavy cream until slightly thickened but still pourable.
Divide 2 ounces of dark rum, 1 teaspoon cherry herring (or grenadine), and 1 teaspoon brown sugar between two pre-warmed mugs.
Add 3/4 cup of freshly brewed hot coffee to each mug and stir gently until the sugar dissolves.
Spoon the whipped cream evenly over the top of each coffee.
Using a microplane or fine grater, zest a small amount of orange peel and a pinch of cinnamon over each drink.
Enjoy your delicious Koffie Van Brunt!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
17g
Carbs
4g
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Wie lange dauert die Zubereitung von Koffie Van Brunt?
Koffie Van Brunt dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Koffie Van Brunt?
Koffie Van Brunt hat etwa 313.4 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 8 g Fett.
Welche Zutaten brauche ich für Koffie Van Brunt?
Die wichtigsten Zutaten für Koffie Van Brunt sind Heavy Whipping Cream, Dark Rum, Liqueur, Golden Brown Sugar, Brewed Coffee, Orange. Die vollständige Liste mit Mengenangaben findest du oben.
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