Kokopelli Anasazi Beans With Sun Dried Tomatoes Rezept

A Southwestern culinary delight! This Kokopelli's Kitchen-inspired recipe features tender Anasazi beans slow-cooked to perfection with sun-dried tomatoes, creating a rich and flavorful masterpiece. Perfect for vegetarians, vegans, and anyone who loves hearty, satisfying meals. Get ready for a taste of the Southwest!

Vorbereitung 30 Min.
Kochzeit 1560 Min.
Kalorien 60.1 kcal
Eiweiß 1g
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Kokopelli Anasazi Beans With Sun Dried Tomatoes 53

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Zutaten für Kokopelli Anasazi Beans With Sun Dried Tomatoes

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Zubereitung von Kokopelli Anasazi Beans With Sun Dried Tomatoes

  1. Rinse and sort 1 pound of Anasazi beans.
  2. Cover beans with 8 cups of water and soak overnight in the refrigerator, or for faster preparation, bring to a boil for 5 minutes, remove from heat, cover, and let stand for 1 hour.
  3. Drain and rinse the soaked beans.
  4. In a large pot, combine the drained beans with 6 cups of fresh water. Bring to a boil, reduce heat, cover, and simmer for approximately 1.5 hours, or until beans are almost tender.
  5. While the beans simmer, prepare the sauté. In a large skillet, sauté 1 medium onion (chopped) and 2 cloves garlic (minced) in 2 tablespoons of olive oil until translucent (about 5 minutes).
  6. Add the sautéed onion and garlic to the beans along with 1 cup sun-dried tomatoes (oil-packed, drained), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Simmer uncovered for 1 hour, or until beans are tender, stirring occasionally. Add additional water (1/2 cup at a time) if needed to prevent sticking.
  8. Taste and adjust seasoning as desired before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

3g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beans 1 Day Or More Easy Vegan Vegetarian Dietary One Dish Meal Inexpensive

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kokopelli Anasazi Beans With Sun Dried Tomatoes?

Kokopelli Anasazi Beans With Sun Dried Tomatoes dauert insgesamt etwa 1590 Minuten – ungefähr 30 Minuten Vorbereitung und 1560 Minuten Kochzeit.

Wie viele Kalorien hat Kokopelli Anasazi Beans With Sun Dried Tomatoes?

Kokopelli Anasazi Beans With Sun Dried Tomatoes hat etwa 60.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Kokopelli Anasazi Beans With Sun Dried Tomatoes?

Die wichtigsten Zutaten für Kokopelli Anasazi Beans With Sun Dried Tomatoes sind Anasazi Beans, Oil, Onion, Garlic Clove, Green Chili Peppers, Ground Cloves. Die vollständige Liste mit Mengenangaben findest du oben.

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