Kokopelli Anasazi Beans With Sun Dried Tomatoes Recette

A Southwestern culinary delight! This Kokopelli's Kitchen-inspired recipe features tender Anasazi beans slow-cooked to perfection with sun-dried tomatoes, creating a rich and flavorful masterpiece. Perfect for vegetarians, vegans, and anyone who loves hearty, satisfying meals. Get ready for a taste of the Southwest!

Préparation 30 min
Cuisson 1560 min
Calories 60.1 kcal
Protéines 1g
Note Soyez le premier
Kokopelli Anasazi Beans With Sun Dried Tomatoes 54

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kokopelli Anasazi Beans With Sun Dried Tomatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kokopelli Anasazi Beans With Sun Dried Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Kokopelli Anasazi Beans With Sun Dried Tomatoes

  1. Rinse and sort 1 pound of Anasazi beans.
  2. Cover beans with 8 cups of water and soak overnight in the refrigerator, or for faster preparation, bring to a boil for 5 minutes, remove from heat, cover, and let stand for 1 hour.
  3. Drain and rinse the soaked beans.
  4. In a large pot, combine the drained beans with 6 cups of fresh water. Bring to a boil, reduce heat, cover, and simmer for approximately 1.5 hours, or until beans are almost tender.
  5. While the beans simmer, prepare the sauté. In a large skillet, sauté 1 medium onion (chopped) and 2 cloves garlic (minced) in 2 tablespoons of olive oil until translucent (about 5 minutes).
  6. Add the sautéed onion and garlic to the beans along with 1 cup sun-dried tomatoes (oil-packed, drained), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Simmer uncovered for 1 hour, or until beans are tender, stirring occasionally. Add additional water (1/2 cup at a time) if needed to prevent sticking.
  8. Taste and adjust seasoning as desired before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

3g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beans 1 Day Or More Easy Vegan Vegetarian Dietary One Dish Meal Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Kokopelli Anasazi Beans With Sun Dried Tomatoes ?

Kokopelli Anasazi Beans With Sun Dried Tomatoes prend environ 1590 minutes du début à la fin — environ 30 minutes de préparation et 1560 minutes de cuisson.

Combien de calories contient Kokopelli Anasazi Beans With Sun Dried Tomatoes ?

Kokopelli Anasazi Beans With Sun Dried Tomatoes contient environ 60.1 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Kokopelli Anasazi Beans With Sun Dried Tomatoes ?

Les principaux ingrédients de Kokopelli Anasazi Beans With Sun Dried Tomatoes sont Anasazi Beans, Oil, Onion, Garlic Clove, Green Chili Peppers, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis