Zutaten für Kolachki Kolacky Kolachy Kolace Kolachi Kolache Kolachke
- 8 ounces cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups all-purpose flour
- Walnuts
- Honey
- Prunes
- 1/4 cup water (for Lekvar filling), plus 1 cup for fruit filling
- Lemon Zest
- Lemon Juice
- 1/4 cup brown sugar (for Lekvar filling), plus additional to taste
- Dried Fruit
- Sugar (amounts vary per filling recipe)
- 1 tsp cinnamon (for fruit filling)
- Vanilla
- Egg
- Crushed Pineapple
- 1 tbsp cornstarch (for cherry filling)
- Salt
- Sweet Cherries
- Semisweet Chocolate
- 1 tbsp almond extract (for cherry filling)
- Milk
- Poppy Seed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kolachki Kolacky Kolachy Kolace Kolachi Kolache Kolachke? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Kolachki Kolacky Kolachy Kolace Kolachi Kolache Kolachke
- Preheat oven to 350°F (175°C).
- Cookie Dough: In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 8 ounces of softened cream cheese until light and fluffy.
- Gradually add 4 cups all-purpose flour, mixing until a soft dough forms.
- Divide the dough into several portions (depending on the number of fillings). Shape each portion into a ball, wrap individually, and refrigerate for at least 4 hours, or preferably overnight.
- On a lightly floured surface, roll out one dough ball at a time to 1/8 inch thickness.
- Cut the dough into 2-inch squares. Add a small spoonful of your chosen filling to the center of each square.
- Fold the dough over to create a half-moon shape, pressing edges gently to seal. (Alternatively, spread filling in a line, roll, then cut into 1 1/2 - 2 inch pieces.)
- Place the kolaches on ungreased baking sheets.
- Bake for 10-20 minutes, checking after 10 minutes. The bottoms should be lightly golden brown.
- Cool for a few minutes on baking sheets, then transfer to a wire rack to cool completely.
- **Filling A (example – adjust as needed for other fillings):** Combine all filling ingredients until well blended.
- **Filling B (Lekvar – Plum Butter):** In a saucepan, combine 2 lbs plums, 1/4 cup water, and 1/4 cup brown sugar. Simmer, covered, for 25-30 minutes, or until very soft. Uncover for the last few minutes to evaporate excess liquid. Mash, then stir in an additional 1/4 cup brown sugar. (Pre-made lekvar is available at many grocery stores).
- **Filling C (Fruit Filling):** Combine 4 cups mixed fruit (berries, apples, etc.), 1 cup water, 1/2 cup sugar, 1 tsp cinnamon, and 1 tsp vanilla extract. Simmer until very tender (35-45 minutes), then mash until smooth. Add more sugar to taste.
- **Filling D (specify ingredients & instructions for filling D)**
- **Filling E (specify ingredients & instructions for filling E)**
- **Filling F (Cherry Filling):** In a food processor, finely chop 1 cup fresh or frozen cherries. Add 1/4 cup sugar, 1 tbsp almond extract, and 1 tbsp cornstarch. Blend until well combined.
- **Filling G (specify ingredients & instructions for filling G)**
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
218g
Fat
249g
Carbs
45g
