Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett Rezept

Experience the taste of Greece with this irresistible Kolokythakia Tiganita recipe! These light and crispy fried zucchini slices are a delightful vegetarian appetizer, meze, or side dish. The secret? Soda water in the batter creates unbelievably airy texture, while thinly sliced zucchini ensures perfectly golden-brown results. Nancy Gaifyllia's expert tip: use a mandoline or sharp knife for uniformly thin slices and fry at high heat for maximum crispiness. Get ready to impress your guests with this simple yet elegant Greek dish!

Vorbereitung 26 Min.

Kochzeit 16 Min.

Kalorien 105.1 kcal

Eiweiß 7g

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Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett

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Zutaten für Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett

2 medium zucchini
Olive Oil
1 teaspoon salt
Soda Water
Sea Salt
All Purpose Flour

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Zubereitung von Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett

Prepare zucchini: Cut 2 medium zucchini lengthwise into 1/4-inch thick slices. Halve any slices longer than 3 inches.
Season and drain: Place zucchini slices in a large bowl, sprinkle generously with 1 teaspoon of salt, and let sit for 20 minutes. Gently pour off any released liquid.
Make the batter: In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon salt, and 1/2 cup chilled club soda until smooth. The batter should be slightly thick.
Fry the zucchini: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (350-375°F).
Coat and fry: Dip each zucchini slice into the batter, ensuring it's fully coated. Carefully place the slices in the hot oil, working in batches to avoid overcrowding the pan. Fry for 5-6 minutes per side, or until golden brown and crispy.
Drain and serve: Remove the fried zucchini with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Mediterranean Vegetarian Summer Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett?

Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett dauert insgesamt etwa 42 Minuten – ungefähr 26 Minuten Vorbereitung und 16 Minuten Kochzeit.

Wie viele Kalorien hat Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett?

Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett hat etwa 105.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 7 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett?

Die wichtigsten Zutaten für Kolokythakia Tiganita Greek Battered Fried Zucchini Courgett sind Zucchini, Olive Oil, Salt, Soda Water, Sea Salt, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.