Zutaten für Kotlety Pozharskie Russian Ground Chicken Cutlets
- Home Style Bread
- Milk
- Chicken Breasts
- Unsalted Butter
- Salt
- White Pepper
- Egg
- Fresh Breadcrumbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kotlety Pozharskie Russian Ground Chicken Cutlets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Kotlety Pozharskie Russian Ground Chicken Cutlets
- In a large bowl, gently combine the ground chicken (or turkey), finely chopped onion, milk, egg, breadcrumbs, salt, and pepper. Mix until just combined; do not overmix.
- Shape the mixture into 4-6 patties, about 1/2-inch thick.
- Melt the butter in a large skillet over medium heat.
- Add the patties to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Add vegetable oil to the pan if needed to prevent sticking.
- Serve the Kotlety Pozharskie hot, garnished with fresh parsley, alongside your favorite side dish, such as creamy mashed potatoes.
- Enjoy your taste of Imperial Russia!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
14g
Fat
135g
Carbs
12g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Eggs Dairy Poultry American Canadian Easy European Dinner Party Fall Kid Friendly Russian Chicken Turkey Stove Top Dietary Seasonal Comfort Food Inexpensive Meat Taste Mood Savory Equipment Presentation Served Hot
