Ingrédients pour Kotlety Pozharskie Russian Ground Chicken Cutlets
- Home Style Bread
- Milk
- Chicken Breasts
- Unsalted Butter
- Salt
- White Pepper
- Egg
- Fresh Breadcrumbs
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Comment préparer Kotlety Pozharskie Russian Ground Chicken Cutlets
- In a large bowl, gently combine the ground chicken (or turkey), finely chopped onion, milk, egg, breadcrumbs, salt, and pepper. Mix until just combined; do not overmix.
- Shape the mixture into 4-6 patties, about 1/2-inch thick.
- Melt the butter in a large skillet over medium heat.
- Add the patties to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Add vegetable oil to the pan if needed to prevent sticking.
- Serve the Kotlety Pozharskie hot, garnished with fresh parsley, alongside your favorite side dish, such as creamy mashed potatoes.
- Enjoy your taste of Imperial Russia!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
14g
Fat
135g
Carbs
12g