Ingredients for Kotlety Pozharskie Russian Ground Chicken Cutlets
- Home Style Bread
- Milk
- Chicken Breasts
- Unsalted Butter
- Salt
- White Pepper
- Egg
- Fresh Breadcrumbs
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How to Make Kotlety Pozharskie Russian Ground Chicken Cutlets
- In a large bowl, gently combine the ground chicken (or turkey), finely chopped onion, milk, egg, breadcrumbs, salt, and pepper. Mix until just combined; do not overmix.
- Shape the mixture into 4-6 patties, about 1/2-inch thick.
- Melt the butter in a large skillet over medium heat.
- Add the patties to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Add vegetable oil to the pan if needed to prevent sticking.
- Serve the Kotlety Pozharskie hot, garnished with fresh parsley, alongside your favorite side dish, such as creamy mashed potatoes.
- Enjoy your taste of Imperial Russia!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
14g
Fat
135g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Eggs Dairy Poultry American Canadian Easy European Dinner Party Fall Kid Friendly Russian Chicken Turkey Stove Top Dietary Seasonal Comfort Food Inexpensive Meat Taste Mood Savory Equipment Presentation Served Hot
