Zutaten für Kristi's White Chocolate Chip Brownies Gluten Free
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Dutch Process Cocoa
- 4 large eggs
- Vanilla Extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Xanthan Gum
- Potato Starch
- Almond Meal
- Sorghum Flour
- Coconut Flour
- Milk
- Walnuts
- 2 cups white chocolate chips
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Zubereitung von Kristi's White Chocolate Chip Brownies Gluten Free
- Preheat your oven to 350°F (175°C). Grease and flour (or grease and line with parchment paper) an 8x8 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-75 minutes, or until a toothpick inserted into the center comes out with moist crumbs (for fudgier brownies) or almost clean (for firmer brownies).
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
170g
Fat
71g
Carbs
17g
