Kristi's White Chocolate Chip Brownies Gluten Free Recipe

Indulge in decadent, gluten-free white chocolate chip brownies! This recipe, inspired by the beloved #118242, delivers fudgy perfection. Customize your baking time for your desired texture: 45 minutes for a gooey center, or 75 minutes for intensely rich, solid brownies. Get ready for the ultimate gluten-free dessert experience!

Prep Time 20 mins
Cook Time 85 mins
Calories 486.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Kristi's White Chocolate Chip Brownies Gluten Free 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kristi's White Chocolate Chip Brownies Gluten Free

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How to Make Kristi's White Chocolate Chip Brownies Gluten Free

  1. Preheat your oven to 350°F (175°C). Grease and flour (or grease and line with parchment paper) an 8x8 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the white chocolate chips.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 45-75 minutes, or until a toothpick inserted into the center comes out with moist crumbs (for fudgier brownies) or almost clean (for firmer brownies).
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

170g

Fat

71g

Carbs

17g

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