Lancaster County Creamy Macaroni And Cheese Rezept

Indulge in this creamy, dreamy Lancaster County Mac and Cheese recipe! A classic comfort food elevated with a touch of homemade goodness. This recipe, inspired by the Lancaster County Cookbook, delivers a rich, cheesy casserole perfect for family dinners or potlucks. Get ready for golden-brown bubbly perfection!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 456.5 kcal
Eiweiß 37g
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Lancaster County Creamy Macaroni And Cheese 34

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Zutaten für Lancaster County Creamy Macaroni And Cheese

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Zubereitung von Lancaster County Creamy Macaroni And Cheese

  1. Preheat oven to 375°F (190°C). Lightly butter a 1 1/2-quart casserole dish.
  2. Cook macaroni according to package directions until al dente. Rinse with cold water and drain well. Set aside.
  3. In a medium saucepan, melt butter over medium heat. Whisk in flour, Dijon mustard, salt, and pepper until smooth.
  4. Cook, stirring constantly, for 1-2 minutes until the mixture is bubbly and lightly browned (this is your roux).
  5. Gradually whisk in milk, stirring constantly, until smooth and thickened. Bring to a simmer, then reduce heat and cook for 1 minute, stirring occasionally.
  6. Reduce heat to low. Gradually add 1 1/2 cups of the shredded cheddar cheese, stirring constantly until melted and smooth.
  7. Stir in the cooked macaroni until well combined.
  8. Pour the macaroni and cheese mixture into the prepared casserole dish.
  9. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
  10. Arrange sliced tomatoes over the cheese, followed by the croutons.
  11. Bake for 15-20 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

74g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Pasta Vegetables American Oven Potluck Kid Friendly Picnic Vegetarian Cheese Stove Top Dietary Comfort Food Northeastern United States Pasta Rice And Grains Elbow Macaroni Tomatoes Taste Mood To Go Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lancaster County Creamy Macaroni And Cheese?

Lancaster County Creamy Macaroni And Cheese dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Lancaster County Creamy Macaroni And Cheese?

Lancaster County Creamy Macaroni And Cheese hat etwa 456.5 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 13 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Lancaster County Creamy Macaroni And Cheese?

Die wichtigsten Zutaten für Lancaster County Creamy Macaroni And Cheese sind Elbow Macaroni, Butter, Flour, Dry Mustard, Salt And Pepper, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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