Ingredientes para Lancaster County Creamy Macaroni And Cheese
- Elbow Macaroni
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- Dry Mustard
- Salt And Pepper
- 3 cups whole milk
- Cheddar Cheese
- Tomatoes
- Crouton
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Cómo preparar Lancaster County Creamy Macaroni And Cheese
- Preheat oven to 375°F (190°C). Lightly butter a 1 1/2-quart casserole dish.
- Cook macaroni according to package directions until al dente. Rinse with cold water and drain well. Set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour, Dijon mustard, salt, and pepper until smooth.
- Cook, stirring constantly, for 1-2 minutes until the mixture is bubbly and lightly browned (this is your roux).
- Gradually whisk in milk, stirring constantly, until smooth and thickened. Bring to a simmer, then reduce heat and cook for 1 minute, stirring occasionally.
- Reduce heat to low. Gradually add 1 1/2 cups of the shredded cheddar cheese, stirring constantly until melted and smooth.
- Stir in the cooked macaroni until well combined.
- Pour the macaroni and cheese mixture into the prepared casserole dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
- Arrange sliced tomatoes over the cheese, followed by the croutons.
- Bake for 15-20 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
74g
Carbs
13g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Pasta Vegetables American Oven Potluck Kid Friendly Picnic Vegetarian Cheese Stove Top Dietary Comfort Food Northeastern United States Pasta Rice And Grains Elbow Macaroni Tomatoes Taste Mood To Go Equipment
