Zutaten für Layered Pizza Ole
- Chorizo Sausage
- 10 Inch Flour Tortillas
- 1/4 cup enchilada sauce
- Colby Monterey Jack Cheese
- 2 large eggs, beaten
- Refried Beans
- Diced Green Chilis
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Zubereitung von Layered Pizza Ole
- Remove 1 pound sausage from casing, place in a large skillet, and crumble with a fork. Cook over medium heat until well browned, about 8-10 minutes.
- Drain excess grease from the cooked sausage.
- Lightly brush one 10-inch flour tortilla with 1 tablespoon of beaten egg.
- Place a second 10-inch flour tortilla on top and gently press to adhere.
- Brush the top of the second tortilla with 1 tablespoon of beaten egg and place a third 10-inch flour tortilla on top, pressing gently to adhere.
- Place the layered tortillas on a baking sheet.
- Spread 1/2 cup refried beans evenly over the top of the tortillas, followed by 1/4 cup enchilada sauce.
- Top with the cooked sausage, 1/2 cup chopped chiles (your choice), and 1 1/2 cups shredded Mexican cheese blend.
- Bake at 375°F (190°C) for 12 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before cutting into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
10g
Fat
89g
Carbs
22g
