Layered Pizza Ole Recipe

This fun Mexican-inspired layered tortilla pizza is a crowd-pleaser for kids and adults alike! Customize it with your favorite protein: savory chorizo for grown-ups or classic taco-seasoned hamburger for the little ones. Easy to make and bursting with flavor, this recipe is perfect for a quick weeknight meal or a fun family activity.

Prep Time 15 mins
Cook Time 30 mins
Calories 866.6 kcal
Protein 78g
Rating 5.0 (1 Reviews)
Layered Pizza Ole 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Layered Pizza Ole

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How to Make Layered Pizza Ole

  1. Remove 1 pound sausage from casing, place in a large skillet, and crumble with a fork. Cook over medium heat until well browned, about 8-10 minutes.
  2. Drain excess grease from the cooked sausage.
  3. Lightly brush one 10-inch flour tortilla with 1 tablespoon of beaten egg.
  4. Place a second 10-inch flour tortilla on top and gently press to adhere.
  5. Brush the top of the second tortilla with 1 tablespoon of beaten egg and place a third 10-inch flour tortilla on top, pressing gently to adhere.
  6. Place the layered tortillas on a baking sheet.
  7. Spread 1/2 cup refried beans evenly over the top of the tortillas, followed by 1/4 cup enchilada sauce.
  8. Top with the cooked sausage, 1/2 cup chopped chiles (your choice), and 1 1/2 cups shredded Mexican cheese blend.
  9. Bake at 375°F (190°C) for 12 minutes, or until the cheese is melted and bubbly.
  10. Let cool slightly before cutting into wedges and serving.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

10g

Fat

89g

Carbs

22g