Zutaten für Layered Summertime Salad
- Gemelli Pasta
- Mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- Green Onion
- 4 slices bacon, cooked and crumbled
- Romaine Lettuce
- Fresh Snow Pea
- Cauliflower
- Fresh Broccoli
- Red Pepper
- Swiss Cheese
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Zubereitung von Layered Summertime Salad
- Cook 1 pound of gemelli pasta (or mini penne) according to package directions. Drain and rinse under cold water.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon sugar, and 1 teaspoon garlic powder.
- In a large bowl, combine the cooked pasta, 1/2 cup chopped green onions, and 1/2 cup cooked and crumbled bacon.
- In a large serving bowl, layer half of a head of romaine lettuce (chopped), half of the pasta mixture, half of your chosen vegetables (about 2 cups chopped), half of the dressing, and 1 cup of shredded cheddar cheese.
- Repeat layers with remaining ingredients.
- Top with the remaining cooked and crumbled bacon.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
14g
Fat
14g
Carbs
7g