Zutaten für Le Petit Gteau Des Lgions Noires
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar + ½ cup powdered sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- Apple Cider Vinegar
- ¾ cup cold water
- Cream Cheese
- 1 large egg
- 1 cup chocolate chips
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Zubereitung von Le Petit Gteau Des Lgions Noires
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- Add ½ cup vegetable oil, 2 teaspoons vanilla extract, 1 tablespoon white vinegar, and ¾ cup cold water to the dry ingredients.
- Stir gently until just combined. Overmixing will deflate the batter.
- In a separate bowl, beat together 8 ounces of softened cream cheese, ½ cup powdered sugar, and 1 large egg until smooth and creamy.
- Stir in 1 cup chocolate chips.
- Fill cupcake liners about halfway with the cake batter.
- Spoon dollops of the cream cheese mixture on top of the batter in each cupcake liner.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before decorating with melted dark chocolate.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
187g
Fat
44g
Carbs
24g
