Bacon Infused Maple Cupcakes Rezept

Indulge in the irresistible combination of sweet and salty with our Bacon Infused Maple Cupcakes! These decadent cupcakes feature tender, moist cake infused with smoky bacon, perfectly complemented by a rich maple cream cheese frosting. A delightful treat for breakfast, brunch, or any time you crave a unique and delicious cupcake experience. Get the recipe now!

Vorbereitung 20 Min.

Kochzeit 23 Min.

Kalorien 162.9 kcal

Eiweiß 5g

Bewertung Sei der Erste

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Zutaten für Bacon Infused Maple Cupcakes

not used in recipe
2 large eggs
not used in recipe
not used in recipe
not used in recipe
1/2 cup maple syrup (for muffins) + 2 tablespoons maple syrup (for topping)
1/3 cup crumbled cooked bacon + additional for sprinkling
1 tablespoon unsweetened cocoa powder
4 ounces cream cheese, softened
1 large egg yolk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract

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Zubereitung von Bacon Infused Maple Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup (1 stick) unsalted butter, softened.
Beat on low speed for 30 seconds, then scrape down the sides of the bowl.
Beat on medium speed for 2 minutes, scraping down the sides occasionally.
In a separate bowl, whisk together ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup maple syrup.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.
Gently fold in ⅓ cup crumbled cooked bacon.
Fill muffin cups about ⅔ full.
In a small bowl, beat together 4 ounces cream cheese, softened, 1 large egg yolk, 2 tablespoons maple syrup, and 1 tablespoon unsweetened cocoa powder until smooth.
Drop 1 tablespoon of the cream cheese mixture onto the top of each cupcake.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Immediately sprinkle with additional crumbled bacon.
Let cool completely in the muffin tin before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

43g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Snacks Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Infused Maple Cupcakes?

Bacon Infused Maple Cupcakes dauert insgesamt etwa 43 Minuten – ungefähr 20 Minuten Vorbereitung und 23 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Infused Maple Cupcakes?

Bacon Infused Maple Cupcakes hat etwa 162.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Bacon Infused Maple Cupcakes?

Die wichtigsten Zutaten für Bacon Infused Maple Cupcakes sind Yellow Cake Mix, Eggs, Applesauce, Ketchup, Oil, Maple Syrup. Die vollständige Liste mit Mengenangaben findest du oben.