Zutaten für Lekvar Prune Plum Filling Or Apricot
- Prunes
- 1/4 cup water
- Lemon Rind
- Lemon Juice
- (already included above)
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Zubereitung von Lekvar Prune Plum Filling Or Apricot
- Combine 1 lb prunes (or 1 lb apricots, pitted and chopped), 1 cup granulated sugar, 1/4 cup water, and 1/4 tsp ground cinnamon (optional) in a medium saucepan.
- Bring to a simmer over medium heat, then reduce heat to low. Cover and simmer for 25-30 minutes, or until the fruit is very soft and most of the water has evaporated, stirring occasionally.
- Uncover the saucepan during the last few minutes of cooking to allow excess moisture to evaporate.
- Remove from heat and carefully mash the fruit using a potato masher or immersion blender until you reach your desired consistency. Leave some texture for a chunkier lekvar, or blend until smooth.
- Stir in 1/4 cup packed light brown sugar.
- Taste and adjust sweetness if needed. Let cool completely.
- Transfer the lekvar to a sterilized jar or container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
270g
Fat
0g
Carbs
31g
Recipe Tags (Choose a tag and find related recipes!)
Danish Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Appetizers Desserts Condiments Etc Fruit Hungarian Scandinavian Easy European Low Fat Vegan Vegetarian Cakes Polish Spreads Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Cake Fillings And Frostings Low Saturated Fat Egg Free Healthy 2 Free Of Something Low In Something Pitted Fruit Plums Taste Mood Sweet Equipment Number Of Servings
