Lemon Bisque Rezept

This treasured family recipe, passed down through generations, delivers a light and airy lemon dessert experience. A delightful contrast of creamy lemon filling and crunchy graham cracker crust makes this a perfect refreshing treat. No heavy cream here – just pure lemon bliss! This easy-to-make recipe is perfect for potlucks, family gatherings, or a simple weeknight indulgence. Prepare to be transported back to simpler times with each bite!

Vorbereitung 20 Min.
Kochzeit 330 Min.
Kalorien 204.8 kcal
Eiweiß 7g
Bewertung Sei der Erste
Lemon Bisque 53

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemon Bisque

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Bisque? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lemon Bisque

  1. Chill one (12-ounce) can of evaporated milk in the refrigerator overnight.
  2. In a medium bowl, dissolve 1 (3-ounce) package lemon-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved. Refrigerate until slightly thickened (about 30-45 minutes).
  3. In a large bowl, beat the chilled evaporated milk with an electric mixer until light and fluffy. This may take 5-7 minutes.
  4. Add 1/2 cup of lemon juice and 1 cup of granulated sugar to the whipped evaporated milk. Beat until well combined.
  5. Gently fold in the partially set gelatin mixture until evenly distributed.
  6. Crush 1 ½ cups graham crackers into crumbs. Reserve ½ cup for topping.
  7. Press half of the graham cracker crumbs into the bottom of a greased 9x13 inch baking pan.
  8. Gently pour the lemon bisque mixture over the graham cracker crust.
  9. Sprinkle the remaining graham cracker crumbs evenly over the top.
  10. Refrigerate for at least 5 hours, or preferably overnight, until completely set.
  11. Serve chilled. Serves 12.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

113g

Fat

7g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Bisque?

Lemon Bisque dauert insgesamt etwa 350 Minuten – ungefähr 20 Minuten Vorbereitung und 330 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Bisque?

Lemon Bisque hat etwa 204.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 13 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Lemon Bisque?

Die wichtigsten Zutaten für Lemon Bisque sind Evaporated Milk, Lemon Jell O Gelatin, Boiling Water, Lemon Juice, Sugar, Graham Cracker Crumbs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben