Artichoke Spinach Casserole Rezept

A craveable, creamy Artichoke Spinach Casserole recipe from the Best of Country Cooking! This classic dish features tender artichoke hearts, vibrant spinach, and a rich, cheesy sauce, all baked to bubbly perfection. Perfect for potlucks, holidays, or a comforting weeknight meal.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 181.3 kcal

Eiweiß 18g

Bewertung Sei der Erste

195

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Zutaten für Artichoke Spinach Casserole

1 cup sliced mushrooms
Chicken Broth
1/4 cup all-purpose flour
Evaporated Milk
10 ounces frozen chopped spinach
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can artichoke hearts
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
paprika (for garnish, optional)
2 cups vegetable broth
2 cups milk

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Zubereitung von Artichoke Spinach Casserole

In a large skillet, cook 1 cup sliced mushrooms in 2 cups vegetable broth over medium heat until tender, about 3 minutes.
Remove mushrooms with a slotted spoon and set aside.
In a small bowl, whisk together 1/4 cup all-purpose flour and 2 cups milk until smooth.
Add the flour mixture to the skillet.
Bring to a boil, stirring constantly.
Cook and stir for 2 minutes, or until the sauce has thickened.
Remove from the heat.
Stir in 10 ounces frozen chopped spinach (thawed and squeezed dry), 1 (14.5 ounce) can diced tomatoes, undrained, and the cooked mushrooms.
Place half of a 14-ounce can of artichoke hearts (drained) in an ungreased 13x9x2-inch baking dish.
Top with half of the spinach mixture.
Repeat layers.
In a medium bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Dollop the sour cream mixture evenly over the casserole.
Sprinkle with paprika if desired.
Bake, uncovered, at 350°F (175°C) for 25-30 minutes, or until bubbly and heated through.
Let stand for 10 minutes before serving. Yield: 12-14 servings

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

18g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Spinach Casserole?

Artichoke Spinach Casserole dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Spinach Casserole?

Artichoke Spinach Casserole hat etwa 181.3 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 6 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Artichoke Spinach Casserole?

Die wichtigsten Zutaten für Artichoke Spinach Casserole sind Mushroom, Chicken Broth, All Purpose Flour, Evaporated Milk, Frozen Chopped Spinach, Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.