Lemon Bisque Recette

This treasured family recipe, passed down through generations, delivers a light and airy lemon dessert experience. A delightful contrast of creamy lemon filling and crunchy graham cracker crust makes this a perfect refreshing treat. No heavy cream here – just pure lemon bliss! This easy-to-make recipe is perfect for potlucks, family gatherings, or a simple weeknight indulgence. Prepare to be transported back to simpler times with each bite!

Préparation 20 min

Cuisson 330 min

Calories 204.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Bisque

1 (12-ounce) can evaporated milk, chilled overnight
Lemon Jell O Gelatin
Boiling Water
1/2 cup lemon juice
1 cup granulated sugar
1 ½ cups graham cracker crumbs (reserve ½ cup for topping)

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Comment préparer Lemon Bisque

Chill one (12-ounce) can of evaporated milk in the refrigerator overnight.
In a medium bowl, dissolve 1 (3-ounce) package lemon-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved. Refrigerate until slightly thickened (about 30-45 minutes).
In a large bowl, beat the chilled evaporated milk with an electric mixer until light and fluffy. This may take 5-7 minutes.
Add 1/2 cup of lemon juice and 1 cup of granulated sugar to the whipped evaporated milk. Beat until well combined.
Gently fold in the partially set gelatin mixture until evenly distributed.
Crush 1 ½ cups graham crackers into crumbs. Reserve ½ cup for topping.
Press half of the graham cracker crumbs into the bottom of a greased 9x13 inch baking pan.
Gently pour the lemon bisque mixture over the graham cracker crust.
Sprinkle the remaining graham cracker crumbs evenly over the top.
Refrigerate for at least 5 hours, or preferably overnight, until completely set.
Serve chilled. Serves 12.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

113g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Healthy Bisques Cream Soups Desserts Soups Stews Dietary Low Cholesterol Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Bisque ?

Lemon Bisque prend environ 350 minutes du début à la fin — environ 20 minutes de préparation et 330 minutes de cuisson.

Combien de calories contient Lemon Bisque ?

Lemon Bisque contient environ 204.8 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Bisque ?

Les principaux ingrédients de Lemon Bisque sont Evaporated Milk, Lemon Jell O Gelatin, Boiling Water, Lemon Juice, Sugar, Graham Cracker Crumbs. Consultez la liste complète avec les quantités ci-dessus.