Lemon Blueberry Cake Hot Honey Butter Sauce Rezept

Relive the taste of childhood summers spent visiting Aunt Millie on the East Coast! This Lemon Blueberry Cake recipe captures that nostalgic magic. Made with juicy blueberries (wild ones are extra special!), a zesty lemon cake, and drizzled with a spicy-sweet hot honey butter sauce, it's a symphony of flavors that will transport you back to simpler times. Get ready for a taste of pure bliss!

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 566.6 kcal

Eiweiß 13g

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Lemon Blueberry Cake Hot Honey Butter Sauce

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Zutaten für Lemon Blueberry Cake Hot Honey Butter Sauce

3 cups all-purpose flour
Nutmeg
1 teaspoon salt
3 teaspoons baking powder
1 cup (2 sticks) unsalted butter, softened
White Sugar
4 large eggs
Vanilla
1 cup milk
Fresh Lemon Juice
Fresh Lemon Rind
Fresh Blueberries
Water
Cornstarch
Honey
Lemon Juice

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Zubereitung von Lemon Blueberry Cake Hot Honey Butter Sauce

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the lemon juice.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the blueberries.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the Hot Honey Butter Sauce: In a small bowl, beat together the softened butter and hot honey until smooth and creamy.
Once the cake is completely cool, frost with the Hot Honey Butter Sauce. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

237g

Fat

67g

Carbs

29g

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60 Minutes Or Less Time To Make Course Preparation Desserts Oven Cakes Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Blueberry Cake Hot Honey Butter Sauce?

Lemon Blueberry Cake Hot Honey Butter Sauce dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Blueberry Cake Hot Honey Butter Sauce?

Lemon Blueberry Cake Hot Honey Butter Sauce hat etwa 566.6 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 29 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Lemon Blueberry Cake Hot Honey Butter Sauce?

Die wichtigsten Zutaten für Lemon Blueberry Cake Hot Honey Butter Sauce sind Flour, Nutmeg, Salt, Baking Powder, Butter, White Sugar. Die vollständige Liste mit Mengenangaben findest du oben.